![]() Season generously with salt and stir to combine. Pour peanuts onto the prepared baking sheet and spread into a single layer without overcrowding. Pre-heat oven to 350☏ and line a large, rimmed baking sheet with parchment paper or a non-stick baking mat. Place the top oven rack in the center position. ½ cup milk chocolate chips How to Make Peanut Clusters: Here, this is done with the base layer of dark chocolate, but not the decorative drizzle added later. Milk chocolate is especially prone to this, however, it can happen with any chocolate.Īdding a little fat, such as melted coconut oil or butter, to the melted chocolate will help prevent it from “splintering” and falling apart when you bite into the clusters after the chocolate hardens. If even a little moisture is in the bowl, the chocolate may “seize” and turn into a clumpy, unusable mass. When melting the chocolate chips, be sure to use a bowl that is completely dry. If you prefer to avoid this step, you can save time by using shelled, roasted peanuts. The red papery outer skin needs to be removed so you will have to blanche the peanuts before using. There is an additional step to this, though. The reason for this is because it allows me to control the amount of salt in the recipe. Get creative!įor this recipe, I used raw, unsalted peanuts. There is no “wrong” combination when it comes to chocolate, in my opinion. This peanut clusters recipe uses a darker, bittersweet and milk chocolate, but it’s versatile enough that you can use your personal favorite to create your own balance of flavor. Corn syrup would be a good substitute too.Ĭinnamon powder – cinnamon, apples, and peanut butter are a match made in heaven.Chocolate Peanut Clusters are an easy, indulgent treat! Rice syrup – is not overly sweet, it has a good consistency, and it’s pretty neutral when it comes to flavor. However, if you have it in your pantry, go ahead and use it, but be careful when adding the salt. We don’t usually recommend using salted peanut butter because it can quickly make the clusters too salty. Peanut butter – Use unsalted creamy peanut butter. There are only 7 ingredients in this recipe. They are all essential to make the recipe work, but there are some possible substitutes and ways to make these clusters your own. You will find the whole list of ingredients and the method below.
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